How to Make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl)
cookingwithdog asked:
Ingredients for Katsudon
(serves 1)
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko – Fresh Bread Crumbs
Frying Oil
- Sauce -
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar
70g Onion (2.47 oz)
1 Egg
Mitsuba – Japanese Wild Parsley
200g Fresh Steamed Rice (0.441 lb)
About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
火が近くてワンちゃん危なくないかな、、、
what’s the difference between hon-mirin and mirin?
also, where can i get one of those pans?! i love the functionality of it- definitely makes it easier to slide the topping for donburi dishes.
I’ve just got round to trying this recipe tonight. A+ OISHIIIIIIIIIIIIIIIIIIIII
all of your videos make me hungry @__@
I notice that the portions are smaller than what we get here in the U.S. I think that’s great. Also I notice that her cooking pots and pans are very modest. You don’t need All-Clad or Le Cruset to make great meals.
my husband love Japanese food and I learn a lot from you. ARIGATO!
That looks oh so good…you make my mouth water…looked totally delicious.
Mmmmmm good! *****
I love Panko, especially on vegetables! this looks so delicious!
looks really good
I’ve been trying to figure out how to make this dish. it’s my favorite japanese food.(I always get it when I go to jusco) thanks.!
-M^_^
Can someone tell me what type of Mirin and Dashi to use? first time cooking this and there’s so many types of Mirin and Dashi’s out there. Thanks
if i use shitaki mushroom dashi will that work just as well too? because i cant find the bonito flackes to make normal dash =\
same here^^
料理ができる女性ってやっぱすばらしいな。
really great cooking demonstration with cute but useless dog as host. The narrator’s voice though is captivating in a funny way.
I love you Francis, but I think you should help out in the kitchen a little more.
you think if I go to a Chinese market looking for some of these ingredients that they may have them? So far as I know we don’t have any real Japanese stores around me, but there are a few China-marts.
sumimasen-
my previous post was a reply to HN dyutana.
ところで素晴らしい動画ですね。
見ていてとても幸せな気分になります。
hi, I think your bf means a chinese dish 麻婆豆腐 which is called “mahboh-doufu” in Japanese. Ground meat and Tofu sauteed in spicy sauce. Japanese people loves it, so do I. “Good luck in the kitchen”
Most definitely making this for breakfast Christmas Morning. Then everyone can be jealous while they eat some mediocre breakfast. HA HA.
No “good luck in the kitchen” wish?
Even without that, this was still a good video. Thanks for sharing it with us!
ahhhh i gtg to japan and eat this then go back home XD
i cook this,and my bf love it.. can i request on how to cook MAPO TAFU..? my japanese boyfrnd want me 2 cook that..but i dont knw how 2 cook it.. yoroshiku onegaishimasu..!
Very good!!!!