How to Make Onigiri (Japanese Rice Balls)
Ingredients for Onigiri
7 pieces
360cc Rice for 7 Onigiri (1.52 u.s. cup)
**Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
Japanese rice: http://en.wikipedia.org/wiki/Japanese_rice
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Beef Short Ribs (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Plum
Okaka - Dried Bonito Flakes Moistened with Soy Sauce
Canned Tuna
Mayonnaise
Wasabi
Miso
Long Green Onion
Sake or Water
Soy Sauce
Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)
- Toppings -
Shiso Leaf
Parsley
Kinome - Young Leaves of Sansho Pepper
About Music
Frédéric Chopin - Valse in D-flat major “Minute Waltz” - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
kyaaa aki no venden esos ingredientes, por queee T_T
I have finally made some onigiri and it was lots of fun and easy also tasty, great dish to make for lunch.
well lucky you, I’m not from Finland and I have quite a hard time trying to find exotic ingredients
I’m from finland And i can find ingredients easily.
IT LOOKS SOO YUMMY!
got any tips for making the rice?
i love the chinese the japonese i love all the asian foood i just love them ALL!!!!!
deliciousssssssssssssssssssss
Noooo makes me feel so hungry..such a pity the ingredients aren’t easy to find at all here in Europe
i made some out of random shit in my fridge. i took sweet chille sauce and fried onions, mixed those to gether, then stuffed the rice balls with it. turns out that it fucking rocks!!
The dog’s voice reminds me of the spongebob narrator’s voice.
I’m guessing the black stuff surrounding the rice is seaweed.
I wanted to make something like that with the rice I cooked today!
i made this b4, and i loved it.
looks good i love japanese food *_* im hungry now D:
Would it be ok to make smaller Onagiri?
Do all the Onigiri have to be that big?
love the accent DAMN!
korewa sugoi des! watashi wa honto hungry deska!! owaaaa!!
ramen tabetai, sushi tabetai, sashimi tabetai, soshte onigiri TABETAIII!!!
Damn now im hungry,the only one that i could make is the tuna one lol
im totally doing this for my nii-san he loves salmon and thank you for posting these video’s up they are helpful ^_^
How amusing xD
Now I’m hungry D:
use Japanese rice which you can get it from Asian market….for sticky…u have to add vinegar once it is cooked….and spread and mix over the cooked rice…
Walmart has sushi rice, at least here they do. Try nishiki brand it’s really sticky.
Could one immerse existing bonito in soy sauce for a similar effect?