How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)

cookingwithdog asked:


Ingredients for Ramen – Japanese noodle dish originated in China
(serves 2)

- Yakibuta -
500g Pork Ribs (17.6 oz)
Green Part of Welsh Onion
A Small Piece of Ginger
4 tbsp Soy Sauce
2 tbsp Sake
1 tbsp Brown Sugar
** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 u.s. cups).

- Seasoned Soft-Boiled Eggs -
2 Eggs (65g-70g/2.29oz-2.47oz)
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
** Season the eggs for several hours at a room temperature or keep them in a fridge overnight.

- Toppings -
12cm White Part of Welsh Onion (5 inch)
80g Spinach (2.82oz)
Narutomaki – Cylindrical Kamaboko
Menma – Condiment Made from Dried Bamboo Shoots
Toasted Nori

- Dashi Stock -
1200ml Water (5.07 u.s. cup)
10g Dried Sardines (0.353 oz)
10x5cm Dried Kombu Kelp (4×2 inch)

2 Bags of Raw Ramen Noodles
2 tsp Chicken Stock

About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Creative Commons

http://creativecommons.org/licenses/by-sa/3.0/

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24 Comments

  1. xXDNsAngelXx says:

    that’s what i was thinking the whole time O.o

  2. Narutotjuhh says:

    u know, that is in fact why naruto is called naruto:P jiraya was eating ramen and he called a char in his book naruto, he gave the book to minato(yondaime) and he called his son naruto:P

  3. lyokofan4life says:

    thanks its a mabe :p solty rei rules :p

  4. shadeofme12 says:

    LOOOOOOOOOOOOOOOOOOOOOOOOOOL
    THAT WAS MEAN! :p But yea, the voice is soo funny!

  5. aeroprovinnie says:

    100xs better than instant

  6. lighteelco says:

    That’s a lot of work! o_o

  7. zdtscj says:

    thanks for your vedio. Can you teach me how to make miso ramen?

  8. joobn00b says:

    lacks meat and all the other things =p

  9. joobn00b says:

    i think it was in there to add some taste not to eat

  10. joobn00b says:

    lol everything so precise place in ice water scim the fat lol

  11. Finnegani says:

    do you season the pork ribs???

  12. KillBoyMotz says:

    now i understand why they created instant ramen…

    isn’t there a recipe to make ramen in half an hour? i can’t be 2 days to do this… and 3 mins for the ramen arent’t good either..

  13. ninjaquamar says:

    wow that look great but?…..is all that really nessesary and what happen to the dry sardiens?

  14. purplemonkeyhippo32 says:

    how is different from the instant ramen?

  15. tobs001 says:

    Holy HELL! ive eatten this so often yet i had no idea it was so complicated to make or took so long… U even need to set stuff p overnight. Wow… no wonder it tastes so good.

  16. techxnerd says:

    LOL!
    I love that word:
    Naruto-maki. XD

  17. 408hck says:

    it looks so good that lady should travel the world to feed the hungry

  18. sakurachan2468 says:

    that dog is so cute!
    this makes me hungry….

  19. mallvadu says:

    arigatou,tsukurimasu!!!

  20. brenanabread says:

    omg i would go all the way to japan to try this thing!

  21. Sshardz says:

    thank god for instant ramen~

  22. Narutotjuhh says:

    i think that the voice over was supposed to be the voice of the dog or somthin:P

  23. ken2357 says:

    WTF how did the dog have any part in this he/she just stood there…Tht made me hungry i’ma go cook some ramen… xD

  24. Noir840 says:

    OMG!! That pork looks DELICIOUS!!!

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