How to Make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl)
cookingwithdog asked: Ingredients for Katsudon (serves 1) – Tonkatsu – 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko – Fresh Bread Crumbs Frying Oil – Sauce – 50ml Water (0.211 u.s. cup) 1/5 tsp Granulated Dashi 1 tbsp [...]
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