Posts Tagged ‘Nguyen’

cookingwithdog asked:

Ingredients for Kakiage Soba
(serves 1)
80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)
- Soba Tsuyu -
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)
20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)
3 tbsp Tempura Flour
2 tbsp Cold Water
Frying Oil
Shichimi - [...]