How to Make Kakiage Soba (Mixed Tempura Soba Noodles)
cookingwithdog asked: Ingredients for Kakiage Soba (serves 1) 80g Dried Soba Noodles (2.82 oz) 2l Water to Boil (8.45 u.s. cup) – Soba Tsuyu – 60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup) 240ml Water (1.01 u.s. cup) 20g Sweet Potato (0.7 oz) 10g Carrot (0.35 oz) 20g Green Beans (0.7 oz) 20g Onion [...]
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